NIT Andhra Pradesh | JRF | Recruitment 2026 | DBT Sponsored Biotechnology Research Project

About the Organization

National Institute of Technology Andhra Pradesh (NIT Andhra Pradesh) is an Institute of National Importance under the Ministry of Education, Government of India. The institute is committed to excellence in engineering, science, technology, innovation, and interdisciplinary research. Through collaborations with leading government agencies such as the Department of Biotechnology (DBT), NIT Andhra Pradesh promotes cutting-edge research addressing national and societal challenges.

About the Position

The Department of Biotechnology at NIT Andhra Pradesh is inviting applications for one Junior Research Fellow (JRF) to work on the DBT-sponsored project titled:

"Process Development for the Production of Value-Added, Low-Alcoholic Kodo Ko Jannr – A Traditional Millet-Based Fermented Functional Food of Northeast India."

The project aims to develop innovative processing technologies for traditional millet-based fermented foods, improve nutritional value, promote functional food development, and support sustainable food biotechnology research. The selected fellow will work under the supervision of Dr. Jagan Mohan Rao T. (Principal Investigator) and Dr. Seenivasan A. (Co-Principal Investigator).

Roles & Responsibilities

The selected Junior Research Fellow will:

• Conduct research on traditional millet-based fermented functional foods.
• Develop and optimize fermentation processes.
• Handle microbial cultures, including screening, preservation, maintenance, and culturing.
• Perform laboratory experiments and data analysis.
• Prepare technical reports and research publications.
• Assist in achieving project objectives under the DBT-funded research programme.
• Collaborate with the research team for successful project execution.

Who Can Apply

Candidates possessing the following qualifications are eligible:

• First Class B.E./B.Tech. and M.E./M.Tech. in Biotechnology or Chemical Engineering.
• OR M.Sc. in a relevant discipline.
• Minimum 60% marks or 6.5 CGPA (55% for SC/ST/PwD candidates).
• Qualified GATE or National Level Eligibility Test such as DBT, ICMR, ICAR, etc.
• Candidates from centrally funded institutes with M.Sc./M.Tech. (CGPA 7.5 or above) may also apply without GATE.
• Final semester M.E./M.Tech./M.Sc. students may apply, subject to fulfilling eligibility before joining.

Desired Skills

Preference will be given to candidates with:

• Experience in microbial culture handling.
• Knowledge of screening, preservation, maintenance, and culturing techniques.
• Good scientific writing and communication skills.
• Statistical analysis and report writing experience.
• Research interest in food biotechnology and fermentation technology.

Fellowship & Benefits

The selected candidate will receive:

• Fellowship of ₹37,000 per month during the first two years.
• Fellowship of ₹42,000 per month during the third year.
• House Rent Allowance (HRA) at 10% as per institute rules.
• Opportunity to work on a prestigious DBT-funded research project.
• Experience in advanced food biotechnology and fermentation research.
• Exposure to interdisciplinary research and scientific publications.

Selection Process

Selection will be based on:

• Academic qualifications.
• Research experience.
• Interview.

Interview details will be communicated only to shortlisted candidates through email.

How to Apply

Interested candidates should submit:

• Updated CV.
• Filled application form.
• Self-attested copies of educational certificates.
• Relevant supporting documents.

Applications should be sent via email only to:

• office_dean_rc@nitandhra.ac.in
• tjmr@nitandhra.ac.in

No hard copy of the application will be accepted.

Brochure URL

https://nitandhra.ac.in/main/Recruitment/2026/Research/JRF%20Notification%20for%20DBT%20Sponsored%20project%20JMR%20NIT%20ANP%202026.pdf